1. Discharge Platform Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.
2. Elevator This machine transports fresh mango from outside the building to inside the processing facility.

3. Washing Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.

4. Sorting Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.

5. Destoning Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.

6. Preheating Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.

7. Pulper and Refiner Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.
8. Horizontal Spiral Centrifugal Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.

9. Sterilizing Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.

10. Aseptic Filling Operates with tube-in-tube sterilizer in closed cycle system. Vapor-protected filling cavity maintains sterility throughout the packaging process.

11. Storage or Blending Final product can be stored as-is or used as raw material for producing mango sauce or other products.
