NFC Tomato Juice Processing Production Line Complete Set Of Cleaning Peeling And Juicing Machine SUS304

NFC tomato juice processing production line complete set of cleaning peeling and juicing machine SUS304

Description

Tomato juice processing line can produce from fresh tomato to different kinds of final product. The most popular is Tomato juice Production Line produce from fresh tomato to tomato paste with aseptic bag in drum. That includes: fresh tomato receiving system, washing system, sorting system , extracting system, sterilizing system, and aseptic filling system. Then can get the tomato juice with aseptic bag in drum. And the tomato juice in aseptic bag in drum can be further produced to tomato drink and filled in sachet, stand-up pouch, metal can, PP container, bottle, gable top, etc.

• The capacity for processing fresh tomatoes can be customized, ranging from 60 tons per day to 4000 tons per day.
• Tomatoes can undergo either hot crushing or cold crushing processes based on customer preference.
• The final tomato paste is packaged in aseptic bags within drums. This packaging method ensures a shelf life of up to two years at normal temperatures.
• All materials used are food-grade, with the primary materials being SUS 304 or SUS 316, selected based on specific requirements.
• In addition to aseptic bag filling, we offer alternative packaging options such as metal cans, small sachets, stand-up pouches, and PET/PP containers.
• Waste fruit or vegetables from the production line can be processed into fertilizer for sustainable utilization.

Advantages

The NFC Tomato juice Production Line from Shanghai Gofun machinery company is running with high effective, water saving, high extracting rate, safety quality control for final product, safety control for operators, etc.

Flowchart

FRESH TOMATO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ CRUSHING ⇒ PREHEATING ⇒ PULPER & REFINER ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

NFC (Not From Concentrate) tomato juice refers to pure natural tomato juice that is not concentrated, retaining the original nutrients and taste of tomatoes. It is crucial to establish an efficient NFC tomato juice production line. The following are the equipment and processes of this production line:

1. Cleaning and sorting
The first step is to clean the fresh tomatoes and sort them to remove the fruits that do not meet the requirements. This helps to ensure the efficient operation of the production line and the quality of the final product.

2. Crushing
The tomatoes undergo a crushing process, usually using cutting and grinding equipment to ensure that the pulp is evenly crushed and lays the foundation for subsequent steps.

3. Juicing
Juicing is a key step, and tomato juice is extracted through juicing equipment. This process requires special processes to maximize the juice yield and maintain its freshness and nutrients.

4. Filtration and concentration
The extracted juice may need to be filtered to remove solid particles and then concentrated as needed. This helps to adjust the concentration and taste of the juice.

5. Sterilization and packaging
The last step is to sterilize the tomato juice, usually using UHT technology to ensure its long-term preservation. The tomato juice is then filled into packages using aseptic filling equipment to ensure product hygiene and quality.