Water Saving Energy Saving Apple Jam Production Line Turnkey Project

Water-Saving And Energy-Saving Turnkey Project Of Apple Jam Production Line

Product description of the apple processing line

Our apple processing line is a cutting-edge facility designed to efficiently process and transform fresh apples into a wide range of high-quality apple-based products. From apple juice and cider to applesauce and dried apple slices, our processing line is equipped with state-of-the-art technology and expertise to ensure every step of the apple processing cycle is executed with precision and care.

Key Features:

Apple Receiving and Sorting: Upon arrival at our facility, the apples are carefully inspected and sorted to ensure only ripe and premium-quality fruits are processed. Any damaged or inferior apples are removed to maintain the integrity of the final products.

1. Washing and Cleaning: The selected apples undergo a thorough washing and cleaning process to remove any dirt, debris, or surface impurities. This step ensures a clean and hygienic starting point for processing.
2. Peeling and Coring: The apples are mechanically peeled, removing the skin to expose the crisp and flavorful flesh. Coring is also carried out to remove the seeds and any unwanted parts, allowing for further processing.
3. Cutting and Slicing: The peeled and cored apples are then mechanically cut into desired shapes and sizes. Whether it's small diced apples, slices, or larger chunks, our processing line can accommodate various customer requirements.
4. Pulp Extraction and Pressing: The cut apples go through a process to extract the pulp, separating it from unwanted fibers and particles. For apple juice and cider production, the extracted pulp is then pressed to extract the flavorful liquid.
5. Pasteurization and Preservation: The apple juice and cider are pasteurized to eliminate any potential pathogens and extend the product's shelf life. Preservatives or natural methods are employed to ensure the freshness and quality of the apple-based products.
6. Applesauce Production: For applesauce production, the extracted apple pulp is cooked and blended to achieve the desired consistency and flavor. Additional ingredients such as sugar, spices, or other fruits can be added to enhance the taste.
7. Drying and Packaging: For dried apple slices production, the sliced apples are carefully dried to remove moisture while preserving their natural flavor and nutritional value. The dried apple slices are then packaged in various formats, including bags or pouches, ensuring their freshness and shelf life.

Gofun can not only provide apple processing equipment for your factory, but also provide a complete A to Z solution, including:

• technical advice
• Designing custom solutions
• Equipment manufacturing
• Installation, commissioning and onsite training
• 1 year warranty after sale
• Lifetime service
• package design and supply

Main parameters of the apple production line

Final products & Package types for the apple project

Shanghai Gofun machinery company offers all kinds of apple processing line.
The raw materials used include fresh apples and apple juice, and the final products include apple sauce, apple jam, apple juice, apple powder, and apple slices.

Final packaging includes aseptic bags, metal boxes, sachets, stand-up sachets, PP containers, glass jars, PET bottles, gable tops, etc.