High Efficiency Mango Juice Processing Machine With Safety Protection Processing Steps

Our mango processing line is a cutting-edge facility designed to handle the efficient processing and transformation of fresh mangoes into a wide range of high-quality mango-based products. From mango pulp and puree to dried mango slices and mango juice, our processing line is equipped with state-of-the-art technology and expertise to ensure that every step of the mango processing cycle is executed with precision and care.

Key Features:

Mango Receiving and Sorting: Upon arrival at our facility, the mangoes are carefully inspected and sorted to ensure only ripe and premium-quality fruits are processed. Any damaged or unripe mangoes are removed to maintain the integrity of the final products.

1. Washing and Cleaning: The selected mangoes undergo a thorough washing and cleaning process to remove any dirt, debris, or surface impurities. This step ensures a clean and hygienic starting point for processing.
2. Peeling and Pitting: The mangoes are mechanically peeled, removing the skin to expose the sweet and succulent flesh. Pitting is also carried out to remove the large seed, allowing for further processing.
3. Cutting and Slicing: The peeled and pitted mangoes are then mechanically cut into desired shapes and sizes. Whether it's small diced mangoes, slices, or larger chunks, our processing line can accommodate various customer requirements.
4. Pulp Extraction and Refining: The cut mangoes go through a process to extract the pulp, separating it from unwanted fibers and particles. The extracted pulp is then refined to ensure a smooth and consistent texture in the final mango products.
5. Pasteurization and Preservation: The mango pulp is pasteurized to eliminate any potential pathogens and extend the product's shelf life. Preservatives or natural methods are employed to ensure the freshness and quality of the mango products.
6. Packaging and Presentation: The processed mango products are packaged in a variety of formats, including jars, cans, pouches, or cartons, depending on the market demand. Careful attention is given to packaging design to preserve the flavor, aroma, and color of the mango products.
7. Quality Assurance: We have stringent quality control measures in place throughout the entire mango processing cycle. Regular quality checks, including laboratory testing, are conducted to ensure the products meet the highest standards of taste, nutritional content, and safety.