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Experimental Use High Pressure Processing Cold Press Fruit Juice Sterilizer
Advantages
Principle
Food high pressure processing (HPP) is an ultra-high pressure container in which water is used as a medium to apply 100-600 MPa pressure on soft packaged food and other materials.
Under normal temperature or low temperature, HPP can make food enzymes, biological macromolecules such as proteins, RNA and starch pasting, change activity, modify or kill microbes for sterilization and preservation.
The natural taste, flavor and nutritional value of food is not affected. Low energy consumption, high efficiency, no toxin produced by the HPP because it is a purely physical process.
Company Information
Shanghai Gofun Machinery Company is a leading manufacturer and exporter of fruit and vegetable processing lines in China. We offer high-quality fruit juice production lines with a competitive daily production capacity ranging from 60 tons to 1500 tons. Our services include plant construction, equipment manufacturing, installation, commissioning, and production customization. We provide turnkey solutions for complete lines of juice, pulp, and paste processing, and always strive to provide the most optimized plan for implementation.
In addition to tomato paste production lines, we also offer turnkey solutions for processing lines of various fruits and vegetables, such as apples, pears, plums, coconuts, mulberries, and more. Our products have received wide acclaim from customers both domestically and internationally. Our machines have been exported to countries all over the world, including Asia, Africa, South America, and Europe.