Water Spray Type Pasteurizing and Cooling Tunnel Sterilizing Machine
Description
The spray sterilization cooling machine is designed for the atmospheric pressure sterilization of various bottled, canned beverages, and dairy products. The machine utilizes a multi-stage processing approach, including circulating hot water spray sterilization, hot water pre-cooling, and cold water cooling. It also incorporates various energy heat recovery technologies, which help to save water, heat, and protect the environment. Additionally, the machine is equipped with an automatic feeding and discharging mechanism, which ensures seamless integration with automatic conveying production lines. The equipment can be adjusted to accommodate different sterilization temperatures and times, and different process designs can be implemented to meet specific requirements. It can also be configured with a high-precision automatic control system, depending on the user's needs. The machine is suitable for non-circular PET bottles, plastic bags, and cans.
Features
- Sterilization methods can be selected according to different packaging materials.
- High degree of automation and high control precision.
- Even heat distribution meets FDA requirements.
- The temperature probe can realize automatic detection and calculation of F value.
- This machine is highly versatile and can be utilized in multiple stages to accommodate various food processing techniques. The entire process can be completed in 20 steps, allowing for efficient and streamlined production.
- Stores over 500 sterile formulas.
Application
The machine is designed for pasteurization and cooling of non-low acid beverages that have been bottled and capped or filled. It features a temperature recovery function, which enables the product to be adjusted from its filling temperature to room temperature, thereby preventing condensation on the surface of the product. Condensed water can cause rusting of canned products, labeling and printing errors, and damage to cartons after packing. By preventing condensation, the machine ensures that the product remains in optimal condition and is ready for distribution.
The machine operates using water as its heat exchange medium. The sterilization water is heated in a tube-type heater and then evenly sprayed onto the surface of the bottles and cans using nozzles, raising the temperature of the product to the required sterilization temperature. After sterilization, the product is cooled down to room temperature by spraying water onto it. The water used for cooling is then collected in a bottom tray for reuse.
Company Information
| Business Type |
Manufacturer |
Country |
China |
| Main Products |
Turn Key Solution for Fruit & Vegetable Processing and Packaging Complete Line |
Capacity |
30 sets per year (whole line) |
| Established Year |
2009 |
Main Market |
Africa, South Ameria, Asia, Europe |
Our Service
1. Technical support
2. Marketing advice
3. Final packing suggestion and design
4. Factory building and design
5. Oversea technical support
6. Oversea equipment maintenance
7. Engineers who can speak English are available to provide technical support and assistance.
