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Experimental Use High Pressure Processing Cold Press Fruit Juice Sterilizer
Advantages
Principle
Food high pressure processing (HPP) is an ultra-high pressure container in which water is used as a medium to apply 100-600 MPa pressure on soft packaged food and other materials.
Under normal temperature or low temperature, HPP can make food enzymes, biological macromolecules such as proteins, RNA and starch pasting, change activity, modify or kill microbes for sterilization and preservation.
The natural taste, flavor and nutritional value of food is not affected. Low energy consumption, high efficiency, no toxin produced by the HPP because it is a purely physical process.
Company Information
Gofun Company provides the turn-key solution for not only the tomato paste production line but also the processing and packaging lines for apple, pear, peach, mango, and apricot and other fruits & vegetables, and has received wide spread praises from customers in both the domestic and overseas markets. The machines have already been exported to all over the world including the Asian countries, African countries, South American countries and even European and American countries. Gofun Company aim to create the outstanding food machinery and contribute to the world's agricultural industry. We sincerely committed ourselves to a brilliant prospect and mutual benefit relationship with all of the people and friends from Worldwide!